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  • Mick O'Shea's Irish Pub

    Mick O'Shea's Irish Pub

Mick O'Shea's Irish Pub

328 N Charles St, Baltimore, MD
Appetizers
Daily Specials
Desserts
Entrees
Salads
Sandwiches
Sides
Soups

Featured Items

  • Fish and Chips

    Lightly floured, fried Cod fillet served over steak fries and topped with Old Bay. Served with tartar sauce on the side.

    $16.00
  • Tater Tots

    $4.00
  • Side Mick's Greens

    $7.00

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Appetizers

  • Buffalo Wings

    10 to an order

    $16.00
  • Calamari

    Lightly fried and served with chipotle aioli, jalepeno aioli, or marinara on the side.

    $14.00
  • Chicken Tenders

    5 Served with fries

    $15.00
  • Guinness Steamed Shrimp

    Half-Pound jumbo shrimp steamed in Guinness with onions and Old Bay. Served with cocktail sauce and lemon.

    $17.00
  • Half Baguette

    $1.00
  • Nachos

    Topped with queso, refried beans, diced jalapeños, Pico de Gallo, sour cream, and scallions

    $10.00
  • O'Shea's Crab Dip

    Lump Crab, spinach, roasted red peppers, garlic, artichokes, fontina, and mozzarella

    $18.00
  • O'Shea's Won Tons

    Stuffed with mashed potatoes, cheddar jack cheese, and bacon

    $10.00
  • Pizza

    9" Personal pizza topped with marinara, mozzarella, and parmesan cheese. Additional toppings available

    $10.00
  • Quesadilla

    Sauteed onions, peppers, corn, and cheddar jack cheese. Sour cream and Pico de Gallo on the side.

    $10.00
  • Southwestern Chicken Egg Rolls

    2 each with grilled chicken, black beans, corn, and cheddar jack cheese. Sour cream and Pico de Gallo on the side.

    $10.00

Daily Specials

  • Blackened Catfish over dirty rice

    Blackened Catfish over dirty rice

    $26.00
  • Andouille & Mussels

    Andouille sausage, PEI Mussels, garlic, tomato, onion, peppers, butter and white wine; topped with parmesan and served with baguette on the side.

    $18.00
  • Jambalaya

    Smoked Andouille sausage, chicken, shrimp, mussels, tomato, onions, celery, and peppers with crushed tomatoes and Cajun seasoning over rice.

    $18.00
  • Catfish Tacos

    Fried Catfish, jalapeño aioli, shredded lettuce, avocado, and pico. 3 to an order served with lime.

    $18.00
  • Classique

    $2.75
  • G.O.A.T

    $2.75

Desserts

  • Chocolate Overload Cake

    $7.00
  • Italian Lemon Cream Cake

    $7.00
  • Smith Island Cake

    Traditional Eastern shore multi-layered yellow cake with chocolate icing.

    $7.00

Entrees

  • Bangers & Mash

    Three Irish sausages over sauerkraut with brown gravy, mashed potatoes, and vegetable of the day. Served with whiskey mustard on the side.

    $20.00
  • Burrito

    Sauteed onions and peppers, rice, corn cheddar jack cheese, and refried beans. Topped with Pico de Gallo and served with sour cream, chopped romaine, and tortilla chips on the side.

    $12.00
  • Fish and Chips

    Lightly floured, fried Cod fillet served over steak fries and topped with Old Bay. Served with tartar sauce on the side.

    $16.00
  • Grilled Salmon

    8oz fillet served with two sides

    $25.00
  • New York Strip

    12oz Strip steak char-broiled to temp and served with two sides

    $30.00
  • Pollo Saltado

    Chicken breast marinated in Peruvian spices sauteed with tomato, onions, and peppers. Served over rice with yucca fries and jalepeno aioli on the side.

    $18.00
  • Shepherd's Pie

    Our version of the classic Irish dish with seasoned ground beef, carrots, peas, onions, and celery. Slow cooked and topped with mashed potatoes. Served with baguette on the side.

    $16.00

Salads

  • Classic Caesar

    Romaine hearts, parmesan cheese, har-boiled egg, grape tomato, and garlic croutons

    $11.00
  • Cobb Salad

    Grilled chicken, hard-boiled egg, bacon, avocado, tomato, and crumbled bleu cheese over Romaine

    $16.00
  • Greek Salad

    Romaine, red onion, grape tomatoes, Kalamata olives, pepperoncini, cucumber, feta, and oregano

    $12.00
  • Mick's Greens Salad

    Grape tomato, red onions, carrots, cucumber, garlic croutons over mesclun greens

    $10.00

Sandwiches

  • BA Chicken Sandwich

    8oz grilled chicken breast served on a toasted roll with raw lettuce, tomato, onion, and pickle. Chips on the side.

    $11.00
  • Banger Sub

    Irish Sausage topped with sauteed onions, peppers, provolones cheese. Served on a toasted hoagie roll with chips, whiskey mustard, and a pickle on the side.

    $12.00
  • Black Bean Burger

    Topped with pepper jack cheese, chipotle aioli, avocado, mesclun greens, and Pico de Gallo (Vegetarian). Served with chips and a pickle on the side.

    $11.00
  • BLT

    $8.00
  • Cheesesteak Sub

    Topped with sauteed onions, American and provolone cheese, lettuce, tomato, hot cherry peppers, and mayo on a toasted hoagie roll with chips and a pickle on the side.

    $12.00
  • Chicken Cheesesteak

    Topped with sauteed onions, American and provolone cheese, lettuce, tomato, hot cherry peppers, and mayo on a toasted hoagie roll with chips and a pickle on the side.

    $12.00
  • French Dip

    Slow-roasted top round topped with provolone cheese and served on a toasted baguette with au jus, chips, and a pickle on the side.

    $15.00
  • O'Shea Burger

    8oz Black Angus cooked to temp. Comes on a toasted roll with raw lettuce, tomato, onion, pickle, and chips on the side.

    $12.00
  • Rachel

    Your choice of corned beef or oven-roasted turkey, Cole Slaw, 1,000 island dressing, and Swiss cheese on grilled marbled rye bread. Served with chips and a pickle on the side.

    $15.00
  • Reuben

    Your choice of corned beef or oven-roasted turkey, saurkraut, 1,000 island dressing, and Swiss cheese on grilled marbled rye bread. Served with chips and a pickle on the side.

    $15.00
  • Salmon BLT

    4oz Grilled Salmon on toasted white bread with lettuce, tomato, mayo, bacon, and avocado. Served with chips and a pickle on the side.

    $16.00
  • Santa Fe Turkey

    Oven-roasted turkey breast topped with bacon, avocado, pepper jack cheese, lettuce, tomato, onion, and chipotle aioli. Served on a toasted hoagie roll with chips and a pickle on the side.

    $14.00
  • The Bird

    Fried boneless chicken breast topped with cheddar cheese, bacon, chipotle aioli, and Cole Slaw. Served with chips and a pickle on the side.

    $14.00
  • Ultimate Grilled Cheese

    Cheddar, Swiss, Provolone, and tomato with your choice of bacon or roasted mushrooms on grilled white. Served with chips and a pickle on the side.

    $13.00

Sides

  • 1/2 Baguette

    $1.00
  • Cole Slaw

    $3.00
  • Extra Dressing

    $0.50
  • Guacamole

    $2.00
  • Jasmine Rice

    $3.00
  • Macaroni & Cheese

    $5.00
  • Mashed Potatoes

    $4.00
  • Refried Beans

    $2.00
  • Roasted Mushrooms

    $6.00
  • Side Caesar

    $8.00
  • Side Mick's Greens

    $7.00
  • Side- Potato Chips

    $2.00
  • Side- Tortilla Chips

    $3.00
  • Steak Fries

    Seasoned with Korean Chili Flakes

    $4.00
  • Tater Tots

    $4.00
  • Vegetable of the Day

    Sautéed green beans with bacon and garlic

    $4.00
  • Yucca Fries

    $6.00
  • Side Queso

    $1.50

Soups

  • Maryland Crab - Cup

    $7.00
  • Maryland Crab- Bowl

    $9.00
  • O'Shea's Chili- Bowl

    $8.00
  • O'Shea's Chili- Cup

    $6.00
  • Soup Du Jour- Cup

    Corn and Cod Chowder

    $6.00
  • Soup Du Jour- Bowl

    Corn and Cod Chowder

    $8.00

Mick O'Shea's Irish Pub Location and Hours

(410) 539-7504
328 N Charles St, Baltimore, MD 21201
Open now • Closes at 2AM
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