If you are a group larger than 6 PLEASE CALL AHEAD. Like many other restaurants we are short staffed and may not be able to accommodate larger groups. Please call ahead for a reservation.
Call 410-539-7504 for Carryout.
Or for delivery
1) Experienced Line Cooks:
Must have minimum 2 years recent experience grill & sauté. Brunch experience preferred but not necessary. Full or Part-Time available
Must be able to work nights and weekends. Pay negotiable depending on experience.
Please apply in person any day of the week between the hours of 9am-11am or 2-4pm or email to email@example.com