Mick O'Shea's

Main Menu


O’Shea’s Crab Dip $18

Lump Crab, spinach, roasted red peppers, garlic, artichokes, gouda, and mozzarella.  Topped with Old Bay and served with toasted baguette.

Buffalo Wings $16

One pound (8-10), served with celery, and blue cheese dressing.  Available Old Bay, Old Bay Sauce, Buffalo, Atomic, or BBQ.

Nachos $10

Topped with queso, refried beans, diced jalapenos, Pico de Gallo, sour cream, and scallions

Add grilled chicken, chorizo, or chili $4

Chicken Tenders $15

5, served with fries and your choice of honey mustard or BBQ on the side.

O’Shea’s Wontons $10

Stuffed with potato, cheddar & bacon. 8 To an order.

Southwestern Eggrolls $10

Filled with grilled chicken, black beans, corn, and cheddar. Served with Pico de Gallo and sour cream on the side.

Quesadilla $10

Sautéed onions, peppers, and corn, cheddar & pepper jack cheese; sour cream, guacamole, and pico de gallo on the side.

Add grilled chicken or chorizo for an extra $4

Add steak  $10 or shrimp for an extra $7

Calamari $14

Fresh calamari, flash fried and served with our house marinara on the side.

Guinness Steamed Shrimp Half Pound $17

Jumbo shrimp steamed in Guinness with onions and Old Bay. Served with cocktail and drawn butter on the side.

Personal Pizza $10

10” crust, marinara, mozzarella and parmesan cheese.

Additional toppings are extra: pepperoni, banger, chicken, onions, peppers, mushrooms, spinach, tomato and/or jalapenos.


Ask your server about the soup of the day.

O’Shea’s Chili $6/8

Maryland Crab- $7/9

Soup of the Day- Priced Daily


Greek Salad $12

Romaine hearts, red onion, grape tomato, pepperoncini, Kalamata olives, feta, cucumbers, and oregano.

Cobb Salad $16

Grilled chicken breast, hard-boiled egg, bacon, avocado, crumbled bleu cheese, and tomato over Romaine hearts.

Classic Caesar $8/$11

Mick’s Greens Garden Salad $7/10

Dressings: Blue Cheese, balsamic vinaigrette, French, 1,000 island, honey mustard, buttermilk ranch, or Caesar.

Add grilled chicken (6oz) $6, fried calamari or grilled Salmon (4oz) $7

Add flank steak (6oz) $10


O’Shea Burger $12

8oz Black Angus ground sirloin served on a brioche roll with lettuce, tomato, onion, pickle, and chips on the side.

Additional toppings: sautéed onions/mushrooms, jalapenos, cheddar, Swiss, American, pepper jack, provolone, avocado, bacon and/or crumbled bleu.

Banger Sub $12

Imported Irish Bangers sausage on a toasted baguette topped with sautéed onions, peppers, and provolone cheese.

Santa Fe Turkey $14

Oven-roasted turkey breast topped with bacon, avocado, pepper jack cheese, lettuce, tomato, onion, and chipotle aioli.  Served on a toasted baguette.

Salmon BLT $16

4oz grilled salmon, bacon, avocado, LT and mayo on toasted white.

Black Bean Burger $11

Topped with pepper jack cheese, chipotle aioli, avocado, mesclun greens, and Pico de Gallo.  Served on a toasted brioche roll. (Vegetarian)

The Bird $14

Boneless chicken breast marinated in buttermilk, battered, and fried.  Topped with cheddar, bacon, chipotle aioli, and Cole Slaw.  Served on a toasted brioche roll

Cheesesteak Sub $12

Top round (or substitute chicken) sautéed with onions and mushrooms.  Topped with American and provolone cheese and served on a toasted hoagie roll with lettuce, tomato, and mayo.

BA Chicken Sandwich $11

Grilled chicken breast on a brioche roll with LTO. Same topping options as a burger.

Reuben $15

Corned beef or turkey
Marbled rye with Swiss, sauerkraut and 1.000 island.
Substitute Cole slaw for the sauerkraut to make it a Rachel.

French Dip $15

Our in-house slow roasted top round and provolone cheese on a toasted baguette, with au jus on the side.

Ultimate Grilled Cheese $13

Cheddar, Swiss, provolone and tomato with your choice of bacon or portabella mushroom on white.

LTO = Lettuce, Tomato, Onion

All sandwiches served with chips & a pickle.

Substitute Cole slaw $2, vegetables $3, mashed potatoes $3, steak fries $3, tater tots $3, rice for $2, Mac-n-Cheese $4, Yucca fries $5, Side Caesar $7 or Side Salad $5

 Please ask your server for our daily dessert selections.


New York Strip $30

12oz char-broiled to temp and served with two sides

Shepherds Pie $16

Our version of the classic Irish dish with seasoned ground Black Angus beef, fresh carrots, peas, onions, and celery slow cooked and topped with mashed potatoes and baked golden brown.  Add cheddar or brown gravy for 1.00 extra each.

Grilled Salmon $24

Grilled salmon fillet served with mashed potatoes and vegetables.

Bangers & Mash $20

Three imported Irish Bangers over sauerkraut, with brown gravy, mashed potatoes, vegetables, and whiskey mustard on the side.

Burrito $12

Sautéed onions and peppers, with rice, roasted corn, cheddar-jack cheese, and refried beans. Topped with pico de gallo.  Romaine, tortilla chips, guacamole, and sour cream on the side.

Add Chicken or Chorizo for an extra $4, Flank Steak $10, or Shrimp $7

 Fish–n-Chips $16

Lightly floured cod fillet seasoned with Old Bay.

Served over steak fries with tartar sauce on the side.

Sides: Steak fries, Cole slaw, vegetable of the day, mashed potatoes, jasmine rice, tater tots (no charge)

macaroni & cheese ($3), yucca fries ($4), side garden ($4) or Caesar salad ($6).

Separate Checks available upon request.  Please ask your server PRIOR to ordering

18% Service Charge may be added to all parties of 5 or more

Mick O’Shea’s offers several options for your private parties and group events.