Mick O'Shea's

Main Menu

Appetizers


Andouille & Mussels $14

Smoked Andouille, PEI mussels, tomato, onions, peppers, garlic Parmesan, & white wine. Served with a half baguette.


O’Shea’s Crab Dip $13

Lump Crab, spinach, roasted red peppers, garlic, artichokes, gouda, and mozzarella.  Topped with Old Bay and served with toasted baguette.


Buffalo Wings $10

One pound (8-10), served with carrots, celery, and blue cheese dressing.  Available Old Bay, Old Bay Sauce, Buffalo, Atomic, or BBQ.


Fried Oysters $12

8 Served with chipotle aioli on the side.


Oysters on the Half-Shell $market priced


Nachos $10

Cheddar jack cheese & jalapenos; sour cream & pico de gallo on the side.

Add grilled chicken or chorizo $3 or chili $4


Chicken Tenders $10

5, served with fries and your choice of honey mustard or BBQ on the side.


O’Shea’s Wontons $7

Stuffed with potato, cheddar & bacon. 8 To an order.


Southwestern Eggrolls $8

Filled with grilled chicken, black beans, corn, and cheddar. Served with Pico de Gallo and sour cream on the side.


Quesadilla $9

Sautéed onions, peppers, and corn, cheddar & pepper jack cheese; sour cream, guacamole, and pico de gallo on the side.

Add grilled chicken or chorizo for an extra $3

Add steak  $8 or shrimp for an extra $6


Calamari $10

Fresh calamari, flash fried and served with our house marinara on the side.


Loaded Tots $10

Tater tots topped with mac and cheese, nacho cheese, bacon, sour cream and scallions.


Guinness Steamed Shrimp Half Pound $16

Jumbo shrimp steamed in Guinness with onions and Old Bay. Served with cocktail and drawn butter on the side.


Thin-Crust Pizza $9

10” crust, marinara, mozzarella and parmesan cheese.

Additional toppings are extra: pepperoni, banger, chicken, onions, peppers, mushrooms, spinach, tomato and/or jalapenos.


Soups & Salads

Ask your server about the soup of the day.


Maryland Crab $5/$7


O’Shea’s Chili $5/$7


Cream of Crab $6/$8


Chef Salad $13

Ham, turkey, swiss, cheddar, red onion, cucumber, tomato, carrot & hard boiled egg over Romaine and mesclun greens.


Greek Salad $10

Romaine hearts, red onion, grape tomato, pepperoncini, Kalamata olives, feta, cucumbers, and oregano.


Cobb Salad $15

Grilled chicken breast, hard-boiled egg, bacon, avocado, buttermilk bleu cheese, and tomato over Romaine hearts.

Classic Caesar $6/$8


Mick’s Greens Garden Salad $5/$7


Dressings: Blue Cheese, balsamic vinaigrette, French, 1,000 island, honey mustard, buttermilk ranch, or Caesar.

Add grilled chicken (8oz), fried calamari, or grilled Salmon (4oz) to any salad for $6

Add flank steak (6oz) $8, fried oysters (4) or shrimp for $6

Not available for side salads

Sandwiches


O’Shea Burger $10

8oz Black Angus ground sirloin served on a brioche roll with lettuce, tomato, onion, pickle, and chips on the side.

Additional toppings: sautéed onions/mushrooms, jalapenos, cheddar, Swiss, American, pepper jack, smoked gouda, provolone, avocado, bacon and/or buttermilk bleu.


Crab Cake Sandwich Market Priced

6oz traditional Maryland recipe made with all lump crab, served on a brioche roll with LT and tartar sauce on the side.


Banger Sub $10

Imported Irish Bangers on a toasted baguette topped with sautéed onions, peppers, and provolone cheese.


Santa Fe Turkey $11

Oven-roasted turkey breast topped with bacon, avocado, pepper jack cheese, lettuce, tomato, onion, and chipotle aioli.  Served on a toasted baguette.

Salmon BLT $13

4oz grilled salmon, bacon, avocado, LT and mayo on toasted white.


Charlie’s Fish Sandwich $13

Lightly floured cod fillet fried and served on a brioche roll with lettuce & tomato.  Tartar sauce on the side.

Black Bean Burger $10

Topped with pepper jack cheese, chipotle aioli, avocado, mesclun greens, and Pico de Gallo.  Served on a toasted brioche roll.


Baja Chicken $12

Grilled chicken, pepper jack, guacamole, bacon, and LTO; served on seeded honey wheat toast.


The Bird $11

Boneless chicken breast marinated in buttermilk, battered, and fried.  Topped with cheddar, bacon, chipotle aioli, and Cole Slaw.  Served on a toasted brioche roll


Charles Street Chicken $12

Grilled Cajun seasoned chicken topped with fresh mozzarella, pico de gallo, and mesclun greens on a toasted baguette.


Cheesesteak Sub $10

Top round sautéed with onions and mushrooms.  Topped with American and provolone cheese and served on a toasted hoagie roll with lettuce, tomato, and mayo.


BA Chicken Sandwich $9

Grilled chicken breast on a brioche roll with LTO. Same topping options as a burger.


BBQ Pulled Pork Sandwich $9

Slow cooked in apple cider vinegar and served with cole slaw and BBQ on the side,


Reuben $11

Corned beef or turkey
Marbled rye with Swiss, sauerkraut and 1.000 island.
Substitute Cole slaw for the sauerkraut to make it a Rachel.


French Dip $11

Our in-house slow roasted top round and provolone cheese on a toasted baguette, with au jus on the side.


Ultimate Grilled Cheese $10

Cheddar, Swiss, provolone and tomato with your choice of bacon, ham, or portabella mushroom on white.


LTO = Lettuce, Tomato, Onion

All sandwiches served with chips & a pickle.

Substitute Cole slaw, vegetables, mashed potatoes, steak fries, tater tots, or rice for $1, Mac-n-Cheese $1.50, or Side Salad $2.50

We are now making all of our desserts in house.  Please ask your server for our daily selections.

Entrées


Shepherds Pie $13

Our version of the classic Irish dish with seasoned ground Black Angus beef, fresh carrots, peas, onions, and celery slow cooked and topped with mashed potatoes and baked golden brown.  Add cheddar or brown gravy for .50 extra each.


Grilled Salmon $18

Grilled salmon fillet served with mashed potatoes and vegetables.


G’s Jambalaya $18

Smoked Andouille sausage, chicken, shrimp, mussels, celery, onions, peppers, and tomato over rice.


Bangers & Mash $16

Three imported Irish Bangers over sauerkraut, with brown gravy, mashed potatoes, vegetables, and whiskey mustard on the side.


Crab Cake Dinner $Market Price

Two of our Maryland crab cakes served with your choice of two sides.


Catch or Steak of the Day $Priced Daily

Chef’s Choice ask your server


Burrito $11

Sautéed onions and peppers, with rice, roasted corn, cheddar-jack cheese, and black beans. Topped with pico de gallo.  Romaine, tortilla chips, guacamole, and sour cream on the side.

Add Chicken or Chorizo for an extra $3, Flank Steak $8, or Shrimp $6


 Fish–n-Chips $14

Lightly floured cod fillet seasoned with Old Bay.

Served over steak fries with tartar sauce on the side.


Sides: Steak fries, cole slaw, vegetable of the day, mashed potatoes, jasmine rice, tater tots, macaroni & cheese, side garden ($1) or Caesar salad ($1).


Separate Checks available upon request.  Please ask your server PRIOR to ordering

18% Service Charge may be added to all parties of 5 or more


Mick O’Shea’s offers several options for your private parties and group events.