Your choice of any two: soup, salad (garden or Caesar), or 1/2 deli sand.
- Turkey, ham, roast beef, corned beef, or bacon - Swiss, American, cheddar, pepperjack, smoked gouda, provolone - White, wheat, rye, brioche, tortilla wrap, or baguette (.50 extra)
Imported Irish Bangers on a toasted baguette topped with sautéed onions, peppers, and provolone cheese.
Grilled chicken breast on a brioche roll with LTO.
Cheddar, Swiss, provolone, and tomato with your choice of bacon or portabello mushroom on white.
Our in-house slow roasted top round and provolone cheese on a toasted baguette with au jus on the side.
Roasted red peppers, cucumber, smoked gouda, alfalfa sprouts, LTO, avocado, and honey mustard. Add turkey $9
Slow roasted top round seared with our Grand Marnier glaze, topped with onion and horseradish aioli on a brioche roll.
4oz grilled salmon, bacon, avocado, LT, and mayo on toasted white.
Corned beef or turkey on Rye with Swiss, sauerkraut and 1,000 Island. Substitute cole slaw for the sauerkraut to make it a Rachel.
Grilled Chicken breast topped with ranchero sauce, pepperjack cheese, avocado, bacon, & LTO
Grilled Cajun seasoned chicken, roasted red pepper, pepperjack and roasted red pepper aioli. Served on a brioche roll with LTO.
6oz Black Angus tenderloin served on a grilled baguette with sautéed onions and horseradish aioli.
Grilled chicken, pepperjack, avocado, alfalfa sprouts, and LTO; served on seeded honey wheat toast.
6oz. Traditional Maryland recipe made with all lump crab served on a brioche roll with LT and tartar.
Grilled Cajun seasoned chicken topped with fresh mozzarella, Pico de Gallo, and Mesculyn greens on a toasted baguette.
8oz Black Angus ground sirloin served on a brioche roll with LTO. Additional toppings: sautéed onion/mushrooms, jalapenos, cheddar, Swiss, American, pepperjack, smoked gouda, provolone, avocado, bacon, and/or buttermilk bleu
