Mick O'Shea's

Private Parties

FACILITIES

McGuinn Room (parties of 10-40)

Named for the Pub’s original owners, the McGuinn room provides a cozy atmosphere for smaller groups, with 16 seated or up to 30 for a cocktail style party.  This room has two dart boards, a small bar, a television, and house music system.

Dining Room (parties of up to 60)

Our dining room is the back half of the pub with tables seating up to 60 people.  The dining room also includes our stage area perfect for bands or public speaking.   We can offer your choice of either sit down or buffet style meals.

Entire Facility (parties of 120-200):

We generally keep at least a small portion of our main bar area open for our regular clientele, but for major events we can occasionally arrange exclusive use of the entire pub.

* A $200 non-refundable deposit may be required at management’s discretion to secure parties.  This will be applied to the check the day of the event.

 


BEVERAGE

Our Happy Hour runs Monday through Friday from 4-7pm. All beverage discounts will be applied to private parties as well. For full details check our website: http://mickosheas.com/main-menu/weekly-specials/

Bar option #1: One Check: This option is one check for the entire party that the host pays.  This is set up for groups in which the server simply runs one check for the entire party.  All beverages are available without restriction, and everything is priced a la carte.  We can also limit beverage options (e.g. beer and wine only) depending on hosts needs.  The mini bar may be set up at management’s discretion depending on size and duration of party for no additional charge.

Bar option #2: Servers and bartenders can run individual checks for guests.  This can be done by securing the tab with a credit card or paying cash.

We are also able to offer a limited open bar and move to cash bar after a pre-set limit is reached.  We are happy to work with you on this. The mini bar in the McGuinn room may be set up at management’s discretion depending on size and duration of party.

*All prices are subject to a 6% MD sales tax, 9% MD alcohol tax, and 18% service charge. Separate checks available upon request. Please notify management prior to your event.


FOOD

ALL ITEMS LISTED BELOW ARE SERVED IN CHAFFING DISHES OR PARTY PLATTERS INTENDED TO SERVE APPROXIMATELY 15 PEOPLE.  PLEASE KEEP IN MIND IF YOU HAVE MULTIPLE CHOICES ITEMS WILL FEED MORE THAN 15.


Appetizers

Bruschetta

Fresh tomato, garlic, and basil drizzled with olive oil and balsamic vinegar, topped with grated parmesan. Served with toasted baguettes on the side. $50

O’Shea’s Crab Dip

Our award winning house specialty.  A Fondue of creamy & smoked Gouda cheeses with roasted red peppers, garlic, basil, spinach, & jumbo lump crab meat topped with mozzarella and Old Bay seasoning and baked golden brown.  Served with a bowl of toasted baguettes. $90

 

Buffalo Wings

Jumbo Party Buffalo wings, 10lbs. Served with bleu cheese dressing and celery on the side. $80
*Also available: Atomic, Old Bay, or BBQ.

O’Shea’s Potato Bacon Won Tons

Our house recipe for an alternative to potato skins.  Chopped bacon, mashed potato, and shredded cheddar  and Monterey jack cheeses wrapped in a won ton skin and fried golden brown.  Served with our house wonton dressing on the side (50 pieces).  $45

Guinness Steamed Shrimp

Jumbo (16-20 per pound) shrimp, steamed in Guinness with sliced white onions and Old Bay seasoning.  Served with cocktail sauce and lemons on the side.  (5lbs) $115
Cocktail style (Peeled and chilled) $130

Chicken Tenders

Our award winning chicken tenders (City Paper 2016), fried golden brown and served with our house honey mustard and BBQ sauce on the side (5lbs.).  $65

Meatballs

meatballs, served in our house marinara sauce topped with parmesan. (5lbs.) $50                 Also available in our BBQ sauce

Southwestern Chicken Eggrolls

Filled with grilled chicken, black beans, corn, and cheddar & Monterey-jack cheese. Served with salsa verde and sour cream on the side (60 pieces). $60

Corned Beef And Cabbage Eggrolls

Corned beef, cabbage, and radicchio sautéed in our house seasonings and served with whiskey mustard. 60 pieces. $75

Smoked Salmon Platter

1pound of thinly sliced smoked salmon, lemon and scallion cream cheese, capers, marbled rye toast points, Mesculyn greens, diced onions and tomatoes. $60

Hummus Platter

Roasted red pepper hummus served with pita chips, carrots, celery. $45

Nachos

Oven-baked tri-colored tortillas served with nacho cheese, sliced jalapenos, chili, black beans, Pico de Gallo (fresh salsa), guacamole, and sour cream on the side.   $70

Crab Balls

Our house crab cake recipe using only fresh (local when available) jumbo lump crabmeat.  60 mini crab cakes broiled until golden brown, served with cocktail and tartar sauce on the side.  $140

Chicken Skewers

Your choice of grilled teriyaki, BBQ, satay, or jerk chicken skewers. (Approximately 40 pieces).  $70

Oyster Station

Oysters shucked to order with cocktail sauce, lemons, crackers and hot sauce on the side. Ordered in quantities of 100. Many varieties to choose from. Prices vary based on harvest region and season. Market Price


Salads

Caesar Salad

Hearts of romaine lettuce tossed with Parmesan cheese, and topped with garlic croutons and hard-boiled eggs.  Served with a creamy Caesar dressing on the side. $50

Mick’s Greens Salad

Fresh field mesculin greens, hearts of romaine, red onions, carrots, cucumbers, peppers, grape tomatoes and garlic croutons.  $50

Spinach Salad

Fresh baby spinach greens, carrots, red onions, crumbled bleu cheese, walnuts, dried cranberries, and garlic croutons. $65


Party Platters

Caprese

Sliced fresh mozzarella served with fresh basil leaves, sliced Roma tomatoes and drizzled with extra virgin olive oil and balsamic vinegar, sprinkled with salt and fresh cracked pepper. $65

Deli Tray

An assortment of turkey, ham, roast beef, cheddar, swiss and provolone served with slider rolls, lettuce, tomato, and onion.  Mayonnaise and mustard served on the side.  $80 Substitute other meats or cheeses for addition costs.

Vegetable & Cheese Platter

Fresh seasonal vegetables, with assorted cheeses served with ranch and honey mustard on the side. $55

Ploughman’s Platter

Irish Bangers (sausage), assorted artisan cheeses, and fresh fruit. Served with toasted baguette and Irish whiskey mustard on the side.  $100


Entrées

Shepherd’s Pie

Our version of a classic Irish dish of seasoned Black Angus beef sautéed with fresh garlic, celery, carrots, and onions topped with mashed potatoes then baked golden brown. $90.
Also available topped with cheddar or Guinness gravy for an additional $5 each. 

Bangers and Mash

Traditional Irish sausage served with sauerkraut, mashed potatoes, brown gravy, and Irish whiskey mustard. $100

Crab Cakes

Our house recipe using only fresh (local when available) jumbo lump crabmeat and no filler. 30 four-ounce crab cakes broiled to golden brown. $270

Pulled Pork

Boston butt braised in apple cider vinegar and house seasonings. Served Carolina Style with house made Smokey BBQ sauce on the side.  Served with a basket of slider rolls and Cole slaw on the side. $100.

Pulled Drunken Short Ribs

Braised in tequila, jalapenos, and corona. Served with pickled onions, cilantro-lime crema, and a basket of slider rolls. $110

Jambalaya

Jumbo shrimp, mussels, smoked andouille sausage, chicken, tomatoes, onions, celery, and peppers in a Cajun tomato sauce over rice. $120

Chicken Parmesan

Boneless breast of chicken breaded and lightly fried topped with marinara and Parmesan.  Served over penne pasta with garlic bread on the side.  $150

Pasta Primavera

Seasonal vegetables sautéed with fresh garlic, white wine, basil, and a touch of marinara.  Tossed with penne pasta and Parmesan.  Served with garlic bread on the side.  $100

Braised Short Ribs

Bone in, beef short ribs, “Hunter’s-Style” with a rich braising gravy with carrots, onions, mushrooms, and celery. Served with mashed potatoes. $150

Hot Roast Beef/Turkey Platter

Roast beef or turkey topped with gravy and served with mashed potatoes and dinner rolls.  $125

Kerrygold Stout Meatloaf

Our house recipe using Guinness to deglaze the veggies and aged Kerrygold Cheddar.  Served with brown gravy and mashed potatoes on the side.  $120

* All entrees above served as described.  Starch and/ or vegetable available for an additional $20 each unless included in description.

*Side salads and dinner rolls available for an extra $3.50 per head.


Sit Down Dinners

All of our regular menu items are available for sit down meals for large parties.  In addition to these menu items we can offer such items as a fresh catch of the day, beef tenderloin, or any suggestions you may have.  Just ask!

* Due to fluctuating markets and the price of fuel, prices are subject to change.

*All prices are subject to a 6% MD sales tax, 9% MD alcohol tax, and 18% service charge.