Mick O'Shea's

Main Menu

Appetizers


O’Shea’s Crab Dip $12

Jumbo Lump, spinach, roasted red peppers, garlic, smoked gouda & mozzarella topped with Old Bay.


Oysters on the Half-Shell $market priced


Andouille & Mussels $13

Smoked Andouille, Mussels, tomato, onions, peppers, garlic Parmesan, & white wine. Served with a half baguette.


Calamari $10

Fresh calamari, flash fried and served with our house marinara on the side.


Southwestern Eggrolls $8

Filled with grilled chicken, black beans, corn, and cheddar. Served with salsa verde and sour cream on the side.


Corned Beef & Cabbage Egg Rolls $11

3 to an order with a hint of cayenne; whiskey mustard on the side.


Nachos $10

Cheddar jack cheese & jalapenos; sour cream & pico de gallo on the side.

Add grilled chicken $3 or chili $4


Fried Oysters $12

8 Served with sriracha aioli on the side


O’Shea’s Wontons $7

Stuffed with potato, cheddar & bacon.


Chicken Tenders $10

5, served with fries and your choice of honey mustard or BBQ on the side.


Guinness Steamed Shrimp Half Pound $16

Jumbo shrimp steamed in Guinness with onions and Old Bay.


Quesadilla $9

Sautéed onions, peppers, and corn, cheddar & pepperjack cheese; sour cream, guacamole, and pico de gallo on the side.

Add grilled chicken for an extra $3

Add steak or shrimp for an extra $5


Buffalo Wings $9

One pound, served with carrots, celery, and blue cheese dressing.  Available Old Bay, Buffalo, Atomic, or BBQ.


Thin-Crust Pizza $8

10” crust, marinara, mozzarella and parmesan cheese.

Additional toppings are extra: pepperoni, banger, chicken, onions, peppers, mushrooms, spinach, tomato and/or jalapenos.


Soups & Salads

Ask your server about the soup of the day.


Maryland Crab $5/$7


O’Shea’s Chili $5/$7


Cream of Crab $5/$7


Greek Salad $8

Romaine hearts, red onion, grape tomato, pepperoncini, Kalmatta olives, feta, cucumbers, and oregano.


Chef Salad $10

Ham, turkey, swiss, cheddar, red onion, cucumber, tomato, carrot & hard boiled egg over Romaine and Mesculyn greens.


Classic Caesar $5/$7


Mick’s Greens Garden Salad $5/$7


Dressings: Blue Cheese, balsamic vinaigrette, French, 1,000 island, honey mustard, buttermilk ranch, or Caesar.

Add grilled chicken (8oz), fried calamari, or grilled Salmon (4oz) to any salad for $5

Add flank steak (6oz), fried oysters (4), or shrimp for $6

Sandwiches


O’Shea Burger $9

8oz Black Angus ground sirloin served on a brioche roll with LTO.

Additional toppings: sautéed onions/mushrooms, jalapenos, cheddar, Swiss, American, pepperjack, smoked gouda, provolone, avocado, bacon and/or buttermilk bleu.


Charles Street Chicken $11

Grilled Cajun seasoned chicken topped with fresh mozzarella, pico de gallo, and Mesculyn greens on a toasted baguette.


Crab Cake Sandwich Market Priced

6oz traditional Maryland recipe made with all lump crab, served on a brioche roll with LT and tartar sauce on the side.


Baja Chicken $11

Grilled chicken, pepperjack, guacamole, bacon, and LTO; served on seeded honey wheat toast.


Beef Tenderloin Baguette $12

6oz Black Angus tenderloin served on a grilled baguette with sautéed onions and horseradish aioli.


BBQ Pulled Pork Sandwich $9

Slow cooked in apple cider vinegar and served with cole slaw and BBQ on the side,


Reuben $10

Corned beef or turkey
Rye with Swiss, sauerkraut and 1.000 island.
Substitute cole slaw for the sauerkraut to make it a Rachel.


Salmon BLT $12

4oz grilled salmon, bacon, avocado, LT and mayo on toasted white.


Grand Marnier Glazed Pit Beef $9

Slow roasted top round seared with our Grand Marnier glaze, topped with red onion and horseradish aioli on a brioche roll.


The Champ $8

Roasted portabello mushroom, sauteed onion, smoked gouda, lettuce, tomato, and guacamole on seeded honey wheat toast.


French Dip $10

Our in-house slow roasted top round and provolone cheese on a toasted baguette, with au jus on the side.


Ultimate Grilled Cheese $9

Cheddar, Swiss, provolone and tomato with your choice of bacon, ham, or portabella mushroom on white.


BA Chicken Sandwich $9

Grilled chicken breast on a brioche roll with LTO. Same topping options as a burger.


Banger Sub $10

Imported Irish Bangers on a toasted baguette topped with sautéed onions, peppers, and provolone cheese.


Quick Lunch $9

Your choice of any soup and either a garden or Caesar salad.


Charlie’s Fish Sandwich $10

Lightly floured cod fillet fried and served on a brioche roll with lettuce & tomato.  Tartar sauce on the side.


LTO = Lettuce, Tomato, Onion

All sandwiches served with chips & a pickle.

Substitute  Cole slaw, vegetables, mashed potatoes, steak fries, tater tots, or rice for $1.  Mac-n-Cheese  or side salad $1.50

We are now making all of our desserts in house.  Please ask your server for our daily selections.

Entrées


Shepherds Pie $12

Our version of the classic Irish dish with seasoned ground Black Angus beef, fresh carrots, peas, onions, and celery slow cooked and topped with mashed potatoes and baked golden brown.  Add cheddar or brown gravy for .50 extra.


Grilled Salmon $18

Grilled salmon fillet served with mashed potatoes and vegetables.


G’s Jambalaya $17

Smoked Andouille sausage, chicken, shrimp, mussels, celery, onions, peppers, and tomato over rice.


Crab Cake Dinner $Market Price

Two of our Maryland crab cakes served with steak fries and coleslaw.


Bangers & Mash $15

Three imported Irish Bangers over sauerkraut, with brown gravy, mashed potatoes, vegetables, and whiskey mustard on the side.


Catch or Steak of the Day $Priced Daily

Chef’s Choice ask your server


Burrito $11

Sautéed onions and peppers, with rice, roasted corn, cheddar-jack cheese, and black beans.

Topped with pico de gallo.  Romaine, tortilla chips, guacamole, and sour cream on the side.

Chicken $14
Flank Steak or Shrimp $16


Beef Tenderloin $16

Certified Black Angus beef tenderloin medallions grilled to your temp and served with your choice of horseradish aioli or brown gravy.

Served with mashed potatoes and vegetables.


Tinney’s Fish–n-Chips $13

Lightly floured cod fillet seasoned with Old Bay.

Served over steak fries with cole slaw and tartar sauce on the side.


 

Sides: Steak fries, cole slaw, vegetable of the day, mashed potatoes, jasmine rice, tater tots, macaroni & cheese, side garden or Caesar salad.


Separate Checks available upon request.  Please ask your server PRIOR to ordering

18% Service Charge may be added to all parties of 5 or more


Mick O’Shea’s offers several options for your private parties and group events.