FACILITIES
McGuinn Room (parties of 10-30)
Named for the Pub’s original owners, the McGuinn room provides a cozy atmosphere for smaller groups, with 16 seated or up to 30 for a cocktail style party. This room has two dart boards, a small bar, a television, and house music system.
Dining Room (parties of up to 60)
Our dining room is the back half of the pub with tables seating up to 60 people. The dining room also includes our stage area perfect for bands or public speaking. We can offer your choice of either sit down or buffet style meals.
Entire Facility (parties of 120-200):
We generally keep at least a small portion of our main bar area open for our regular clientele, but for major events we can occasionally arrange exclusive use of the entire pub.
* A $200 non-refundable deposit may be required at management’s discretion to secure parties. This will be applied to the check the day of the event.
email info@mickosheas.com for more information or leave a message on our back office line and we’ll get back to you as soon as possible.
BEVERAGE:
Bar option #1: One Check: This option is one check for the entire party that the host pays. This is set up for groups in which the server simply runs one check for the entire party. All beverages are available without restriction, and everything is priced a la carte. We can also limit beverage options (e.g., beer and wine only) depending on hosts needs. The mini bar may be set up at management’s discretion depending on size and duration of party for no additional charge.
Bar option #2: Cash Bar: Servers and bartenders can run individual checks for guests. This can be done by securing the tab with a credit card or paying cash.
We are also able to offer a limited open bar and move to cash bar after a pre-set limit is reached. We are happy to work with you on this. The mini bar in the McGuinn room may be set up at management’s discretion depending on size and duration of party.
*All prices are subject to a 6% MD sales tax, 9% MD alcohol tax, and 18% service charge. Separate checks available upon request. Please notify management prior to your event.
FOOD:
all items listed below are served in chaffing dishes or party platters intended to serve approximately 15 people. Please keep in mind if you have multiple choices items will feed more than 15.
Appetizers:
Bruschetta: Fresh tomato, garlic, and basil drizzled with olive oil and balsamic vinegar, topped with grated parmesan. Served with toasted baguettes on the side. $60
O’Shea’s Crab Dip: A Fondue of cream cheese and fontina with roasted red peppers, garlic, basil, spinach, and lump crab meat topped with mozzarella and Old Bay seasoning and baked golden brown. Served with a bowl of toasted baguettes. $90
Buffalo Wings: Jumbo Party Buffalo wings, 10lbs. Served with celery, bleu cheese and ranch dressing on the side. $90
*also available in Old Bay, or BBQ.
O’Shea’s Potato Bacon Won Tons: Our house recipe for an alternative to potato skins. Chopped bacon, mashed potato, and shredded cheddar and Monterey jack cheeses wrapped in a won ton skin and fried golden brown. Served with our house wonton dressing on the side (50 pieces). $50
Guinness Steamed Shrimp: Jumbo (16-20 per pound) shrimp, steamed in Guinness with sliced white onions and Old Bay seasoning. Served with cocktail sauce and lemons on the side. (4lbs) $100
Also available cocktail style (Peeled and chilled) $120
Chicken Tenders: fried golden brown and served with our house honey mustard and BBQ sauce on the side (5lbs.). $80
Meatballs: meatballs, served in our house marinara sauce topped with parmesan. (5lbs.) $75 Also available in our BBQ sauce
Southwestern Chicken Eggrolls: Filled with grilled chicken, black beans, corn, and cheddar & Monterey-jack cheese. Served with Pico de Gallo and sour cream on the side (30 pieces cut in half for a total of 60 pieces). $70
Corned Beef and Cabbage Eggrolls: Corned beef and cabbage in an eggroll wrap served with whiskey mustard. (30 pieces cut in half for a total of 60 pieces) $90
Smoked Salmon Platter: 1pound of thinly sliced smoked salmon, lemon and scallion cream cheese, capers, marbled rye toast points, Mesclun greens, diced onions and tomatoes. $75
Hummus Platter: Roasted red pepper hummus served with pita chips, peppers, carrots, celery. $55
Nachos: Topped with queso, refried beans, diced jalapeños, Pico de Gallo, sour cream, and scallions. $60 Also available with grilled Chicken, Chorizo, or Chili $75
Crab Balls: Our house crab cake recipe using only fresh (local when available) lump crabmeat. 60 mini crab cakes broiled until golden brown, served with cocktail and tartar sauce on the side. $150
Chicken Skewers: Your choice of grilled teriyaki, BBQ, satay, or jerk chicken skewers. (Approximately 40 pieces/5#). $70
Oyster Station: Oysters shucked to order with cocktail sauce, lemons, crackers and hot sauce on the side. Ordered in quantities of 100. Many varieties to choose from. Prices vary based on harvest region and season. Market Price
Salads:
Caesar Salad: Hearts of romaine lettuce tossed with Parmesan cheese and topped with garlic croutons and hard-boiled eggs. Served with a creamy Caesar dressing on the side. $90
Mick’s Greens Salad: Fresh field mesclun greens, hearts of romaine, red onions, carrots, cucumbers, peppers, grape tomatoes, and garlic croutons. $65
Spinach Salad: Fresh baby spinach greens, carrots, red onions, crumbled bleu cheese, walnuts, dried cranberries, and garlic croutons. $80
Party Platters:
Caprese: Sliced fresh mozzarella served with fresh basil leaves, sliced Roma tomatoes, and drizzled with extra virgin olive oil and balsamic vinegar, sprinkled with salt and fresh cracked pepper. $65
Charcuterie: Assorted cured meats, artisan cheeses, olives, fruit, dried fruit, veggies, pickled veggies, crackers, and jam. Market Price
Deli Tray: An assortment of turkey, ham, roast beef, cheddar, swiss and provolone served with slider rolls, lettuce, tomato, and onion. Mayonnaise and mustard served on the side. $120
Vegetable & Cheese Platter: Fresh seasonal vegetables, with assorted cheeses served with ranch and honey mustard on the side. $65
Ploughman’s Platter: Irish Bangers (sausage), aged Dubliner cheddar, Tipperary Porter, Granny Smith Apples, and black table grapes. Served with toasted baguette and Irish whiskey mustard on the side. $150
Entrees:
Shepherd’s Pie: Our version of a classic Irish dish of seasoned Black Angus beef sautéed with fresh garlic, celery, carrots, and onions topped with mashed potatoes then baked golden brown. $90
Also available topped with cheddar or Guinness gravy for an additional $5 each.
Bangers and Mash: Traditional Irish sausage served with sauerkraut, mashed potatoes, brown gravy, and Irish whiskey mustard. $150
Crab Cakes: Our house recipe using only fresh (local when available) jumbo lump crabmeat and no filler. 30 four-ounce crab cakes broiled to golden brown. $300
Pulled Pork: Smoked Boston butt served with our house BBQ sauce, a basket of slider rolls (60), and Cole slaw on the side. $250
Smoked Beef Brisket: Sliced thin and served with sliced white onion, horseradish aioli, and slider rolls (60). $300
Pulled Drunken Short Ribs: Braised in tequila, jalapenos, and corona. Served with pickled onions, cilantro-lime crema, and a basket of slider rolls (60). $300
Chicken Dinner: Whole chicken (4 each), seasoned, oven roasted and served with mashed potatoes, gravy, biscuits, and vegetables. $160
Jambalaya: Jumbo shrimp, mussels, smoked andouille sausage, chicken, tomatoes, onions, celery, and peppers in a Cajun tomato sauce over rice. $300
Chicken Parmesan: Boneless breast of chicken breaded and lightly fried topped with marinara and Parmesan. Served over pasta with garlic bread on the side. $150
Pasta Primavera: Seasonal vegetables sautéed with fresh garlic, white wine, basil, and a touch of marinara. Tossed with pasta and Parmesan. Served with garlic bread on the side. $120
Braised Short Ribs: Bone in, beef short ribs, “Hunter’s-Style” with a rich braising gravy with carrots, onions, mushrooms, and celery. Served with mashed potatoes. $300
Hot Roast Beef/ Turkey Platter: Roast beef or turkey served with gravy, mashed potatoes, and dinner rolls. $150
Kerrygold Stout Meatloaf: Our house recipe using Guinness to deglaze the veggies and aged Kerrygold Cheddar. Served with brown gravy and mashed potatoes on the side. $150
* All entrees above served as described. Starch and/ or vegetable available for an additional charge.
*Side salads and dinner rolls available for an extra charge.
Sit down dinners
All our regular menu items are available for sit down meals for large parties. In addition to these menu items, we can offer such items as a fresh catch of the day, beef tenderloin, or any suggestions you may have. Just ask!
*All prices are subject to a 6% MD sales tax, 9% MD alcohol tax, and 18% service charge.
